Channel: Flavours Of Asia

Category: Howto & Style

Tags: masala vadamalaysianindian snackscrispy vadavadai ranggupsnacksvadaiindiandalmamak

Description: Delicious Vadai! They're vegan, and gluten-free friendly. 1 Cup (225 grams) Chana Dal, soaked for 4 hours, drain well 1 tsp Fennel Seeds, lightly toasted 1/2 tsp Black Pepper 3/4 tsp Sea Salt, or to taste 1 Medium Red Onion, finely chopped 5 Cloves Garlic, finely chopped 3 to 4 Green Chilies, finely chopped 5 to 6 Dried Red Chilies, thinly sliced 1 inch Ginger, peeled & finely chopped A Handful of Coriander Leaves, finely chopped 2 to 3 Sprigs Curry Leaves, finely chopped Vegetable or Peanut Oil, for deep-frying * Tips Fry on moderate to medium heat Do not add water to the dal mixtures #CrispyVadai #MasalaVada #Snacks