Channel: Marion's Kitchen

Category: Howto & Style

Tags: mexican food mukbangcrematomato salsachorizosour cream15-minute timerbeef recipestomatoground beefrecipe for taco seasoningmexican tacosmarion grasbyrecipes for dinnerhow to cookmexican tacos recipegochujang reciperecipesmexican foodchorizo tacosspicy food challengemexican food recipessalsatacoeasy recipes to make at homerecipe for taco meatmarions kitchenfood challengegochujangeasy recipesmince beefmexican food truck

Description: 0:00 Introduction 0:53 Prepping the iceberg lettuce 2:08 The meat filling 3:27 Prepping tomatoes & sour cream 'crema' 5:29 The 'hamburger' stage & ways to sneak veg into the taco filling 6:18 More ingredients for the tomato salsa 7:52 Remember to put Gochujang in your taco filling! 8:27 Grating cheese & prepping the rest of the taco filling 10:13 Assembling the tacos 12:25 Tasting 13:22 End message Get the recipe: marionskitchen.com/quick-chorizo-beef-tacos Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg Come chat with me on: facebook.com/mariongrasby instagram.com/marionskitchen twitter.com/marionskitchen And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ For more super tasty recipes: bit.ly/MKrecipes ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). ​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.