Channel: Epicurious
Category: Howto & Style
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Description: Today product design engineer Vincent Valderrama joins Epicurious to pit a $25 Oster blender against a top-of-the-line $600 Vitamix blender in a series of common kitchen tasks. Vincent breaks down precisely how and why the high-priced option outshines the budget brand (and where it doesn’t,) whipping up smoothies, crushing ice, and even making fresh mayonnaise in both a $600 and $25 version of a common kitchen appliance. -- Director: Jeff Kornberg Editors: Misa Qu & Kris Knight Motion Graphic Artist & Animator: Léa Kichler AE: Andy Morell Director of Photography: Eric Brouse Producer: Amanda Veitia Associate Producer: Dimitri Lazarashvili Culinary Producer: Kelly Janke Associate Culinary Producer: Jessica Do Camera Operator: Paige Wollensak Audio: Austin Rumsey Production Assistant: Sergio Santos Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Epicurious Video Team Jonathan Wise Ali Inglese Dan Siegel Maria Paz Mendez Hodes Rhoda Boone Carolyn Gagnon June Kim Holly Patton Myra Rivera Billy Keenly -- 0:00 Introduction 0:28 Smoothie Test 3:01 Crushed Ice Test 5:20 Mayo Test 7:47 Nut Butter Test 12:13 Some Extra Thoughts Still haven’t subscribed to Epicurious on YouTube? ►► bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Design Engineer Tests $600 & $25 Blenders | Epicurious