Channel: Marion's Kitchen

Category: Howto & Style

Tags: penangcomfort foodquicklunchshrimpeggchoy summake aheadwhat's for dinnernoodlechinese takeawaycornstarchflat noodleporkchow funwokmeal prepwat tan horstreet foodbudget recipetutorialgarlichor funyummyhomemadechopstickchinese takeoutfood personalitywhite pepperhong kongchefprawnrice noodlessesame oilcantoneseeasysingaporedelishgingergai lanchar hor funoyster saucegravycornfloursweet dark soy saucebok choy

Description: 0:00 Introduction 0:24 Tips for preparing the rice noodles 1:58 Prepping the vegetables 2:31 The secret to prepping the proteins 3:22 Wok-frying the noodles 4:20 Making the gravy sauce 6:24 Serving and tasting 7:16 End message Get the written recipe: marionskitchen.com/cantonese-rice-noodles-with-egg-gravy Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg Come chat with me on: facebook.com/mariongrasby instagram.com/marionskitchen twitter.com/marionskitchen And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ For more super tasty recipes: bit.ly/MKrecipes ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). ​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.