Channel: Marion's Kitchen

Category: Howto & Style

Tags: chinese food cookingchinese cuisinecooking videos thailandasian glazed chicken5-spice chickenaisian glazed chickensticky asian glazed chickenchinese oven-baked chickenchines e foodasian glazed chicken thighsmarions kitchenasian roast chickenmarion grasbyasian food documentaryasian food chefasian oven-baked chickenasian glazed chicken thighs allrecipesmarion’s kitchen

Description: My fool-proof technique for perfectly cooked Asian glazed chicken. My Asian oven-baked chicken requires a super tasty 5-spice marinade and a few little process tricks, which makes all the difference to this glazed chicken. And when it comes to meat perfection, this is the one piece of kit I can’t do without. In collaboration with MEATERmade #MEATERmade Check out MEATER to find out more about their products at meater.store/MarionsKitchen and take 10% off using the code MARION10. Get the written recipe here: marionskitchen.com/sticky-5-spice-roast-chicken 0:00 Introduction 0:25 Prepping the marinade 1:26 Tips for marinating the chicken 2:15 Tips for cooking the chicken 4:30 Prepping the quick picked cucumber & chilli 5:23 Glazing the chicken with more marinade 5:54 Serving & tasting 7:14 End message Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg Come chat with me on: facebook.com/mariongrasby instagram.com/marionskitchen twitter.com/marionskitchen And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ For more super tasty recipes: bit.ly/MKrecipes ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). ​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.