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Perfect Banh Mi With Crispy Pork Belly At Home

Duration: 08:22Views: 1.3MLikes: 45.5KDate Created: Dec, 2021

Channel: Joshua Weissman

Category: Howto & Style

Tags: lunch recipepickle recipebanh micrispy pork bellyeasy sandwichbanh mi sandwicheasy pork bellydinner recipehomemade sandwichjoshua weissmanpork bellysat bawl proroasted pork bellyeasy sandwich recipevietnamese recipeshomemade pork belly recipesweet chili recipeeasy banh misandwichsandwich recipepork belly recipebanh mi recipecrispy skin pork bellyroasted crispy pork bellysweet chilihomemade banh misweet chili sauce

Description: Crispy Roasted pork belly, homemade sweet chili sauce, all on a perfect baguette which was ideally homemade as well. Discord: discord.gg/joshuaweissman Get My Cookbook: bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): bit.ly/TheJWCookbook Baguette Recipe: youtu.be/ZqAE19OIfMc FOLLOW ME: Instagram: instagram.com/joshuaweissman Tik Tok: tiktok.com/@flakeysalt Twitter: twitter.com/therealweissman Facebook: facebook.com/thejoshuaweissman Subreddit: reddit.com/r/JoshuaWeissman --------------------------------------------------------------- Full Recipe: joshuaweissman.com/post/perfect-banh-mi-with-crispy-pork-belly-at-home Ingredients Needed: 3 Pepper Crispy Pork Belly: - 2-3lb (907g)pork belly with skin on - 2 tablespoons (17g) vegetable oil - salt to taste - 1tbsp (9g) black peppercorn, blended - 1 tbsp (3g) sichuan peppercorn, blended - 1 tbsp (10g) white peppercorn, blended Pickle Medley: - 3 whole carrots, julliened - 1 daikon, julliened - 1 cup (240ml) water - 1 cup (240ml) rice vinegar - 2 tablespoons (28g) granulated sugar - 1 tablespoon (10g) salt - 2 pieces lime zest - 1 tablespoon (5g) coriander seeds Sweet Chili Sauce: - 1 cup rice (211g) vinegar - 1/4 cup (60ml) water - 3/4 cup (151g) sugar - 2 tablespoons (20g) fish sauce - 1/4 cup (63g) sambal oelek - 8 cloves garlic, rough chopped - 2 kaffir lime leaves - 1 tablespoon (8g) corn starch Banh Mi: - 4 baguettes - Fresh cilantro leaves for serving - fresh cucumber sliced into - 5 red fresno chilies sliced thinly - pickle medley - mayo for spreading - sweet chili sauce for serving

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