Channel: Chef Tips

Category: Howto & Style

Tags: seared ahi tuna recipetuna burgersseared ahi tuna burgersahi tuna burgersrecipe for tuna burgershow to make tuna burgerstuna burgers recipe

Description: Today we’re cooking up a Seared Ahi Tuna Burger Recipe with some fresh-caught ahi yellowfin tuna that my dad caught off the coast of Mexico. We’re going to serve this with a toasted brioche roll with plenty of spicy Sriracha mayo, butter lettuce and fresh sliced tomatoes. My daughter said it tasted like a Poke burger, and it was a great hit with our family. How to Make Ahi Tuna Burgers: For this Seared Ahi Tuna Burgers Recipe, you’ll need the following ingredients: 1 pound finely diced ahi tuna 1/2 cup diced yellow bell pepper 1/2 cup minced chives 3/4 cup panko bread crumbs 1 egg, whisked 2 tablespoons shoyu or soy sauce 1 tablespoon toasted sesame oil 1/2 teaspoon-1 tablespoon red pepper flakes (to your taste) Brioche rolls Butter lettuce Fresh sliced tomato How to Make Tuna Burgers: Mix all of the ahi burger ingredients together in a large mixing bowl. Season with salt and pepper. Form into patties and chill for 15-25 minutes. Serve the tuna burgers on toasted brioche rolls slathered with plenty of Sriracha Mayo and topped with butter lettuce and sliced tomato. Enjoy! How to make Sriracha Mayo youtube.com/watch?v=ypJ5RieFpAU 3/4 cup mayonnaise 1 teaspoon rice vinegar 1 teaspoon kosher salt 1/4 teaspoon garlic-shallot puree (or 1 clove minced garlic) Juice from 1/2 lime 1-2 teaspoons minced chives 1/2-1 tablespoon Sriracha hot sauce Fresh cracked pepper STAY IN TOUCH! Facebook.com/ChefTips Instagram.com/ChefTips Twitter.com/ChefTips #ahituna #ahitunaburger #searedahi