Channel: Jimmy Butler

Category: Entertainment

Tags: red rooster overtowncooking with beer tips and hacksmichelob ultralow calorie beer recipesjimmy butler vlogsjimmy butlercuratedhuemarcus samuelssonlow calorie beerhow to cook seafoodhow to cook souptristen epps chefbest food in miamijimmy butler vlogovertown miami black historyjimmy butler youtubebest light beerquick and easy mealscocktails with beerjimmybutlermiami food tourhow to become a sous chefmiami cuisine

Description: ************************ Recipe and Ingredients Below ********************** I'll be running around my new home of Miami and linking up with dope chefs to learn quick and easy meals. They will also be teaching me cooking with beer tips and hacks so I can infuse Michelob Ultra into the dishes. This episode features Entrepreneur Derek Fleming and Chef Tristen Epps. They invite me to their new restaurant in Overtown, teach me about the area and allow me to cook with them. This is an episode you wont wanna miss. ► SUBSCRIBE: goo.gl/ab17aV​ ► WATCH MORE Most Recent Video: youtube.com/watch?v=9Ag-s...​ ► FOLLOW JIMMY Instagram: instagram.com/jimmybutler​ Facebook: goo.gl/GhSdUv​ Twitter: twitter.com/jimmybutler​ Executive Producers: Jimmy Butler, Darryl Omar Creative Agency: Curated Hue @curatedhue If ever in Miami, you gotta try Red Rooster. Tell them Jimmy sent you. Check the menu below: Michelob ULTRA Punch 1 Michelob ULTRA 1 cup of chilled Pineapple Juice 3 oz of Ginger Ale 1 chunk of Pineapple for garnish Seafood Stew 1 Michelob ULTRA Assorted Shellfish such as clams, mussels, shrimp 2cups Coconut milk 2oz Sliced Garlic 2oz Garam Masala 1oz Tomato paste ½ white Onion Sliced thinly 4 cups Baby Spinach 1 cup Confit roasted tomato 2ea Fresno chili sliced 1oz fish Sauce TT Lime Juice TT Salt Olive oil Fish and Grits 1 Michelob ULTRA 6oz white Vinegar 2 oz Fennel Sliced 4oz Sliced Sweet peppers 1oz Preserved Lemon Sliced 2 oz Onion sliced thin ½ oz Thyme 2 oz Sliced Scallion 2ea bay Leaf 1 cup Olive Oil 1 tsp turmeric TT Salt and sugar