Channel: Ellen Fisher

Category: Film & Animation

Description: ♡ GET 25% OFF your Rainforest Bowls using the code ELLEN25 here: rainforestbowls.com/pages/ellenfisher (I featured their Original & Art Bowls and their Bamboo Kitchenware) CHECK OUT MY EBOOKS Filled with healthy VEGAN recipes, health tips, encouragement, inspiring content and more ellenfisher.com Follow me on INSTAGRAM @ellenfisher instagram.com/ellenfisher JOIN THE ELLEN FISHER CLUB here: ellenfisher.com/member for exclusive videos, monthly recipes, monthly discounts, and be a part of the community forum! Shop my Amazon Storefront: amazon.com/shop/ellenfisher Intro drone footage by chelseajean.com Get a free trial of the best music for your videos at Music Bed: share.mscbd.fm/ellenfisher THE RECIPES BREAKFAST: waffles + banana ice cream + orange juice Waffle batter: 3 cups oats. BLEND. 2 cups plant milk 2 large bananas. BLEND TOGETHER Pour batter into waffle maker and cook according to machine instructions. Continue making waffles until you run out of batter. Top with maple syrup + raspberries LUNCH: rainbow spring rolls Tahini dipping sauce 1/2 cup tahini (or peanut butter) 1/8 cup coconut aminos 1/3 cup maple syrup 1/4 cup pickled ginger 1/4 cup water 1-3 Tbsp Sriracha (optional) BLEND UNTIL SMOOTH Rice paper Mai fun rice noodles Avocado 1 package extra firm tofu Coconut aminos Cucumber Bell pepper Micro greens Purple cabbage Dip a rice paper in a bowl of warm water then lay gently on a cutting board and top with your vegetables/fixings. tightly roll the spring roll and repeat this step until you've made as many rolls as you'd like! so good. dinner: LENTIL SOUP This is what I put in my lentil soup fail. In hindsight I will make this again in a REGULAR pot, not insta pot, haha. still dont know what I did wrong but its all good. and I will replace the water with veggie broth or more coconut milk. so maybe dont try this recipe until I perfect it. orrr use this as a base to create your own recipe and make it better! 5 garlic cloves, minced 1 medium onion, diced 1 large red bell pepper, diced 1 24-oz jar tomatoes 2 cup red lentils 4 Tbsp tomato paste 2 Tbsp apple cider vinegar 1 tsp paprika 1 tsp chili powder 1 tsp cumin 1/2 tsp black pepper 1/4 tsp salt 1 cup water 2 cup veggie broth 1 can coconut milk 2 cans black beans