Channel: Kaitlyn Dobrow

Category: People & Blogs

Description: Thank you so much for watching! Original recipe & our recipe linked down below! Original recipe- hostthetoast.com/pumpkin-spice-latte-tiramisu Pumpkin spice latte tiramisu Pumpkin mix 1 C canned pumpkin (plain, no spices) 16 oz Mascarpone cheese 1/2 C light brown sugar 1 TBL pumpkin spice Whipped cream 2 C heavy whipping cream 1/4 C Granulated Sugar 1/2 tsp vanilla extract 2 C strong brewed coffee (espresso) 2 pkgs (16 oz) Lady fingers Grab a large bowl & mix together canned pumpkin, mascarpone, light brown sugar & pumpkin spice with an electric mixer until combined. Set off to the side Grab another medium/ large bowl & combine heavy whipping cream, granulated sugar & vanilla extract & whip together with electric mixer until stiff peaks (1:23) Grab your pumpkin mix & fold in half of that whipped cream to the pumpkin mix. Save the other half of the whipped cream for topping. Once combined grab a 9x13 pan & a rectangular Tupperware container. Add in 1 C of espresso to the Tupperware. Dip your lady fingers into the coffee one by one & line the bottom of your 9x13 pan with the dipped lady fingers (2:30) Once you have your bottom layer add half of the pumpkin whipped cream overtop of your layer of lady fingers. Spread it out until it’s flat. Next make another layer of dipped lady fingers overtop of the pumpkin whipped cream. We also needed to add more coffee to our Tupperware around this step as well. Cover your second layer of dipped lady fingers with the rest of the pumpkin whipped cream. Spread it out flat. Overtop of that second layer of pumpkin whipped cream, spread on the rest of the plain whipped cream. (2:57) Sprinkle the dessert with some more pumpkin spice & refrigerate overnight. Cut & Enjoy!(: