Channel: sreenath recipes

Category: Howto & Style

Tags: sreenath recipeshow to make banana halvabanana halva recipehalva recipebanana recipeshome made halwa recipehalwa recipehow to make banana halwabanana halwa recipe

Description: Banana is the prime ingredient in this recipe. Jaggery powder, wheat flour, ghee, cardamom powder and some nuts are also added to get the authentic taste. It is easy to prepare. Your kids would love this. Try it out… For more yummy recipes visit: youtube.com/c/sreenathrecipes facebook.com/SreenathRecipes sreenathrecipes.blogspot.in twitter.com/malluadukkala in.pinterest.com/sreenathrecipes Ingredients Banana (Nenthran) – 2 Wheat flour – 2 cups Jaggery powder – 2½ cups Ghee – 6 tbsp Chopped cashew nuts – 2 tbsp Chopped badam / almonds – 2 tbsp Water – ½ cup Cardamom powder – 1 pinch Process 1. Grind 2 chopped bananas in a blender and keep aside 2. Take 2½ cups of jaggery powder in a pan and add ½ cup of water 3. Cook it till the jaggery melts 4. Filter the jaggery syrup and keep it aside 5. Heat 4 tbsp of ghee in a thick bottomed pan over low flame 6. Add 2 cups of wheat flour 7. Sauté this for 5 minutes over low flame 8. Now add the banana paste 9. Mix well 10. Add the jaggery syrup 11. 2 tbsp of chopped badam 12. 2 tbsp of chopped cashew nuts 13. and 1 pinch of cardamom powder 14. Mix well 15. Stir occasionally and cook this over low flame for 10 minutes 16. Add 2 tbsp of ghee 17. Mix well and turn off the flame 18. Grease a tray with a little ghee 19. Transfer the halwa into the tray and level it up 20. Top it up with split cashew nuts and badam 21. Keep this in the refrigerator for 30 minutes 22. Banana halwa is ready to serve 23. Please try it out and post your feedback