Channel: Marion's Kitchen

Category: Howto & Style

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Description: 0:00 Introduction 0:28 Hack for peeling garlic 2:03 Technique for making crispy fried garlic 4:03 How to prepare the prawns 5:18 Preparing the aromatics for the stir-fry 5:46 Cooking the prawns 7:48 Serving and tasting Get the written recipe: marionskitchen.com/typhoon-shelter-prawns Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg Come chat with me on: facebook.com/mariongrasby instagram.com/marionskitchen twitter.com/marionskitchen And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ For more super tasty recipes: bit.ly/MKrecipes ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). ​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.