Channel: ByronTalbott

Category: Howto & Style

Tags: saladsavorytastehow to makeherbsdressinghow to cookeatfarmcookingrecipesslicinghomemadevinaigrettebyrontalbottcookchefhow to bakeranchslicedgardensweetfreshspicesdicing

Description: I'm sure many of you know this already, but I can't tell you enough how rewarding it is to grow your own food. I know that its not always convenient to do it, I totally get it, BUT if you do have the time, space, and will, do it! I've always been fascinated with food in general and now that I have the time and space to work the kinks out a little, I'm taking full advantage. Hopefully I'll be able to bring a different angle to my channel with this new journey, but even if you don't have the garden veggies for this salad, they're VERY accessible in most grocery store nowadays. Try it out and let me know what you think! SUBSCRIBE: bit.ly/1mk8ehM BUSINESS INQUIRY: byronlovesfood@gmail.com MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 WEBSITE: byrontalbott.com TWITTER: Twitter.com/ByronTalbott INSTAGRAM: instagram.com/ByronTalbott FACEBOOK: facebook.com/ByronTalbottFood PINTEREST: pinterest.com/botalbott MOST USED TOOLS: Boos Walnut Cutting Board: amzn.to/2BcffgL Boos Maple Cutting Board: amzn.to/2BEQqev KitchenAid Mixer: amzn.to/2DhP5us KitchenAid Ice Cream Attachment: amzn.to/1djb3i8 Vita-Mix Blender: amzn.to/2BHDLrf Food Processor: bit.ly/2yfJPXd Tweezer Tongs: amzn.to/2BnHnBx Squeeze Bottles: amzn.to/1KxaRZX OXO Good Grips Container: amzn.to/2Bbs1MA Shun Kaji Chef Knife: amzn.to/1UdrH4z Shun Kaji Knife Set: amzn.to/2kRGhTw All-Clad Sauce Pan: amzn.to/1Ly50oU All-Clad Fry Pan: amzn.to/1emXaQJ All-Clad Pot: amzn.to/1LKUB9p All-Clad Strainer Set: bit.ly/2D8nSOD Metal Mixing Bowls: amzn.to/2BFH3Lr Glass Bowls: amzn.to/2pS9osZ Marble Slab: amzn.to/2Cck0Kv Temperature Gun: amzn.to/1CNO59N Ateco Pastry Bags: amzn.to/2CKOrEL Ateco Pastry Bag Tips: amzn.to/2CMWWPG Sizzle Platter: amzn.to/2BGdBVy Silpat: amzn.to/2COs5lU Pasta Maker: bit.ly/1xIjCGD Ring Molds: amzn.to/1IS9Tmx Hand Grater: amzn.to/1gd6Jmx Metal Cannoli Mold: amzn.to/2BIPENt Waffle Iron: amzn.to/1Ce3R31 Salt Dish: rstyle.me/~iA-95mVW_ Cooling Rack: rstyle.me/~iA-aeZeA_ Iron Skillet: Iron Skillet Hand Frother: amzn.to/2QEromJ Pepper Grinder: Pepper Grinder Magic Bullet: amzn.to/2ITM46C INGREDIENTS: 1/2 lb baby greens 1/4 cup torn fennel tops (you can add in sliced fennel as well) 4-5 sliced radishes (large) 1 small bunch green onions 1 bunch of roughly picked parsley sherry/mustard vinaigrette: 1/2 cup olive oil 1 tbsp dijon mustard 3-4 tbsp sherry vinegar 1 tbs chopped thyme 2 tbsp chopped parsley 1 tbsp brown sugar (optional for sweetness) 1 tbsp salt