Channel: Bon Appétit

Category: Howto & Style

Tags: saladmeal prepbest saladssaladshealthy recipesradicchio salad recipeba test kitcheneasy salad recipebest salad dressingradicchio saladhealthy salad recipesbest salad recipessalad recipessalad dressingsbon appetit test kitchenfrom the test kitchenradicchio recipesfoodmake salad dressing at homesalad dressing recipesradicchiomeal prep recipeshomemade salad dressingbon appetitvegan salad recipeswinter salad recipe

Description: Join Chris Morocco from the Bon Appétit Test Kitchen as he makes hot honey radicchio salad. This recipe enjoys a little more heft courtesy of some toasted hazelnuts and quinoa so it’s worth seeking out black or red quinoa, which have an extra-firm bite. See the full recipe here: bonappetit.com/recipe/radicchio-with-hot-honey-vinaigrette-and-cotija -- 0:00 Introduction 0:58 Toast the hazelnuts 2:44 Cook the quinoa 3:53 Drain cooked quinoa, return to pot, and cover 4:20 Make the vinaigrette 4:32 Bring honey, chile flakes, and water to a simmer 5:13 Add oil, vinegar, and salt 5:38 Assemble the salad 5:45 Prep the radicchio 6:31 Add quinoa and vinaigrette 7:23 Top with hazelnuts, cotija, and cilantro 7:46 Plate 7:51 Taste! Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.