Channel: Pailin's Kitchen

Category: Howto & Style

Tags: สปาเก็ตตี้ผัดพริกแห้งasian pasta recipeasian recipehow to cook thai foodhot thai kitchenthai cookinggarlic noodlesasian cuisinebangkokthaiasian foodcooking showspicy noodle recipethai fusion recipechili garlic noodlesstreet foodthailandthai foodsoutheast asiaasian cookingthai recipechili noodlesthai cuisine

Description: Hope you enjoy this video! Don't forget to take advantage of Audible's special offer: for a limited time, save 60% on your first 3 months of Audible. That’s only $5.95 a month. Give yourself the gift of listening. For more - go to audible.com/pailin or text pailin to 500 500 (texting for US numbers only). This recipe is what I believe something called "chili garlic noodles" should be. In Thailand we have a dish where spaghetti noodles are stir fried with garlic, dried chilies and Thai basil...which actually sounds much better than it is. SO I decided to take that flavour combination and create a version that I think this dish should be. The result turned out fantastic! Al dente noodles coated in a super umami sauce, loaded with smoky dried chilies and lots of garlic, with anchovies for depth and a touch of Thai basil for freshness. 00:00 Intro 00:35 Cook the noodles 01:15 How to make the chili garlic sauce 05:56 Putting it all together 07:53 Plating and tasting WRITTEN RECIPE: hot-thai-kitchen.com/chili-garlic-noodles JOIN PATREON TO WATCH VIDEOS AD-FREE + BONUS CONTENT: patreon.com/pailinskitchen MY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchen MY COOKBOOK: hot-thai-kitchen.com/htk-cookbook CONNECT WITH ME! facebook.com/HotThaiKitchen instagram.com/HotThaiKitchen twitter.com/HotThaiKitchen pinterest.com/hotthaikitchen ---------------- About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com