Channel: Sustainably Vegan
Category: Howto & Style
Tags: food prep for autumnsustainably vegansustainable veganhealthy easy food prepautumn meal prephomemade fermented hot sauce
Description: In today's short I show you a snippet of how I made my first ever batch of homemade fermented hot sauce with my homegrown Scotch Bonnets and another variety of chilli. If you want to see the longer process here is the link to the full video before fermentation: youtu.be/4ILPv9Q_XP4 The second part of the process is coming out this week! Hope you enjoy this seasonal, no food waste sustainable recipe! Âģ M O R E F O O D ! Âģ Âģ Autumn meal prep for the month: youtu.be/GoTOWRPiLFo Âģ A week of lazy vegan lunches: youtu.be/tWByPIYPdAI Âģ Preparing for Autumn: youtu.be/4ILPv9Q_XP4 Âģ How to Make Plant Based Milks: bit.ly/3bcEvIC Âģ How to Make Plant Based Mayonnaise: bit.ly/3pWyoMD Âģ How to Make Nut Butters: bit.ly/2LaLIye