Channel: Anubhav Sapra

Category: Travel & Events

Tags: randerindian foodsurat food walkrander food walkstreet foodindian street foodrander food tourdelhi food walksanubhav sapra

Description: In the last episode of our fortnight long Ramzan food series, we have come to the historical city of Rander in Surat to discover some popular eateries from this locality that have been winning the hearts of foodies from far and near. With numerous old eateries lining the vicinity of Chunadwad masjid, this place is a foodies haven. Interestingly most of the food items are Burmese dishes that have been bought in by Burmese immigrants. The first stop was Aslam Bhai's Chinese Bataka. This tangy, spicy and rich semi dry potato curry tastes awesome with finger chips. It has a special masala called chow chow masala. The second stop was Khawsa, a Burmese dish made with noodles, coconut gravy, chicken gravy and papdi. The creamy spicy taste was super amazing. The third stop was aalu fafda from Ibrahim Nashta Center where we had aalu fafda. People enjoys this for iftar. The fourth stop was Khalid aalu puri. These bite size puri topped with aalu matar is to die for. The fifth stop was mama paratha center. We were here to try the silver foil chicken. It is a delicious dish made with coriander and cashew paste. The sixth stop was Ishakji chai place where we a strong lemongrass tea to energize ourselves. The seventh stop was a Churan stall where we had nimbu masala and aam candy. Here we were joined by our host hamza. Then we went to our eighth stop Sagar Tandoori Chicken. Here we tried the very fascinating chicken machhi masala which is fried chicken in fish gravy. We didn't really enjoy the pungent flavour of this dish. From there we went to try Pedhiwala's chicken paratha which has been around since 1940s. The tenth stop was Bham's Kebab whose olive tikka chicken was a complete stunner. It is a fusion between Mughlai and continental cuisines. This was followed by some sancha ice cream from Marghaba and tender coconut kulfi from Modan kulfi. Both are iconic dessert places. The gluttony ended with Zaffran Sweets Sagla Bagla and sutar feni that we had bought from there. About the host - Anubhav Sapra anubhavsapra.com Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence. For more such fascinating culinary explorations and stories do subscribe to our channel and follow us on our social media handles. Facebook: facebook.com/delhifoodwalks Twitter: twitter.com/delhifoodwalks Instagram: instagram.com/delhifoodwalks Music by Epidemic Sound Design and filmed by Tushar Negi Text by Swetaleena Nayak