Channel: The Economist

Category: News & Politics

Tags: economist filmspoliticseconomist videosbugsinsects you can eatshort-documentaryeating bugspeople eating bugscooking edible insectsclimate changenewseconomisteating insectsinsect proteininsectswould you eat insectsnutritioninsects as foodwhy eat insectsclimate change mitigationsustainable proteinalternative proteinedible insectsshould we eat bugsthe economist

Description: By 2050 there could be 10 billion human mouths to feed. Eating insects could help solve the global food-supply problem. Read more here: econ.st/3fTILxA Film supported by @Maersk 00:00 - 00:47 How to feed our growing population 00:47 - 03:23 The potential of insects 03:23 - 05:31 Eating cricket powder in Madagascar 05:31- 06:30 Madagascar's climate change famine 06:30 - 08:00 Cricket farming in Africa 08:00 - 11:30 Expanding insect production 11:30 - 12:20 Insects: a green solution? 12:20 - 13:12 Will insects become a staple? Read Jon Fasman’s technology quarterly about the future of food: econ.st/3ra2UF0 Find our latest climate coverage: econ.st/31UlW9U Sign up to our weekly climate newsletter:econ.st/3zUThOC Feeding 9bn people will mean reimagining the edible world: econ.st/3qjxTPC The EU lets farm animals and people eat insects: econ.st/3FfTs8d Listen to out podcast on the new anthropocene diet: econ.st/3tmtddW Technology can help deliver cleaner, greener delicious food: econ.st/3Gh0yul New ways to make food are coming—but will consumers bite? econ.st/3GmzvxT Beetles and flies are becoming part of the agricultural food chain econ.st/3GqdKxc The EU lets farm animals and people eat insects econ.st/31UoaWO Edible insects and lab-grown meat are on the menu econ.st/3FmtEac