Channel: America's Test Kitchen

Category: Education

Tags: induction burnerinductioninduction burnersequipment reviewscooks illustratedcooks countryamericas test kitchenkitchen equipment reviews

Description: Why induction? Induction burners are known to heat up very quickly and hold a consistent temperature and are purportedly safer, since they are flameless and often have features such as automatic shut-off and screen-locking mechanisms. They are also easier to clean and are more energy-efficient than gas or electric stovetops. Buy our winning induction burner: cooks.io/34Z9uHt Buy our best buy induction burner: cooks.io/36AvhFz ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: americastestkitchen.com facebook.com/americastestkitchen twitter.com/testkitchen instagram.com/testkitchen pinterest.com/testkitchen