Channel: Healthy Fusion

Category: Howto & Style

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Description: A healthy version of Chicken Corn soup with desi chicken and whole corn. Make this from scratch and enjoy guilt free chicken corn soup this winter. #HealthyCookingToYou Written Recipe: bit.ly/33xU45W Chicken Corn Soup Serves 7-8 Recipe in English: Ingredients: -Sweet corn 2 -Desi Chicken ½ kg -Pyaz (Onion) 1 small -Gajar (Carrot) 1 medium -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) cloves 4-5 -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 3-4 -Namak (Salt) 2 tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Pani (Water) 2 litre or as required -Chicken powder 1 tbs (optional) -Namak (Salt) ½ tsp or to taste -Kali mirch (Black pepper) crushed ½ tsp -Soy sauce 1 & ½ tbs -Cornflour 4 tbs or as required -Pani (Water) ½ Cup or as required -Desi anday (Brown eggs) 3 -Shredded chicken -Kali mirch (Black pepper) crushed -Corns kernels -Hara pyaz (Green onion) leaves -Soy sauce Directions: -In pressure cooker,add sweet corn,desi chicken,onion,carrot,ginger,garlic,cinnamon sticks,cloves,salt,black pepper crushed and water,mix well and bring it to boil,cover and pressure cook for 45-50 minutes or until tender. -Take out sweet corn,in chopper,add boiled corns,chop coarsely & set aside. -In pot,add strain chicken stock and take out chicken pieces then shred & set aside. -In prepared chicken stock,bring it to boil and add chop corn kernels,shredded chicken and mix well. -Add chicken powder,salt,black pepper crushed,mix well and cook on low flame for 4-5 minutes. -Add soy sauce and mix well. -In water,add corn flour and whisk well. -Add dissolve cornflour,mix gently and cook until soup is thick. -In bowl,add brown eggs and whisk well. -Gradually add whisked eggs and mix gently. -Garnish with shredded chicken,black pepper crushed,corn kernels,green onion leaves,soy sauce & serve! Recipe in Urdu: Ajza: -Sweet corn 2 -Desi Chicken ½ kg -Pyaz (Onion) 1 small -Gajar (Carrot) 1 medium -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) cloves 4-5 -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 3-4 -Namak (Salt) 2 tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Pani (Water) 2 litre or as required -Chicken powder 1 tbs (optional) -Namak (Salt) ½ tsp or to taste -Kali mirch (Black pepper) crushed ½ tsp -Soy sauce 1 & ½ tbs -Cornflour 4 tbs or as required -Pani (Water) ½ Cup or as required -Desi anday (Brown eggs) 3 -Shredded chicken -Kali mirch (Black pepper) crushed -Corns kernels -Hara pyaz (Green onion) leaves -Soy sauce Directions: -Pressure cooker mein sweet corn,desi chicken,pyaz,gajar,adrak,lehsan,darchini,laung,namak,kali mirch crushed aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur gul janay ya 45-50 minutes kliya pressuer cook ker lein. -Sweet corn ko nikal lein aur chopper mein boiled corns dal ker coarsely chop ker lein & side per rakh dein. -Pot mein chicken yakhni ko strain ker lein aur chicken pieces ko nikal ker shred ker lein & side per rakh dein. -Tayyar chicken yakhni mein ubal anay dein,chop corn kernels aur shredded chicken dal ker ache tarhan mix ker lein. -Chicken powder,namak aur kali mirch crushed dala ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein. -Soy sauce dal ker mix ker lein. -Pani mein corn flour dal ker ache tarhan whisk ker lein. -Dissolve corn flour dal ker gently mix karein aur soup garha ho janay tak paka lein. -Bowl mein desi anday dal ker ache tarhan whisk ker lein. -Thora thora ker ka pheetay hoye anday shamil karein aur gently mix ker lein. -Shredded chicken,akli mirch crushed,corn kernels,hara pyaz leaves aur soy sauce sa garnish ker ka serve karein!