Channel: Pailin's Kitchen
Category: Howto & Style
Tags: asian recipehow to cook thai foodhot thai kitchenthai cookingasian cuisinebangkokthaiasian foodcooking showstreet foodthailandhow to cookthai foodsoutheast asiacookingasian cookingthai recipethai cuisine
Description: āRoyal Thai cuisineā is beautiful, ornate, and labour intensiveā¦the kind of thing I donāt do anymore as a mom š! But I still want to share this beautiful art with you guys, so Iām visiting Chef Natawat Noinith, personal chef of the Thai Consul General in Vancouver, who will be showing us how fruit carving is done, and also a demo for these cute Bird Dumplingsā and one of my all-time-fave desserts ākanom sod saiā. Follow Chef Natawat (Chef Farm) at instagram.com/farmminggo Thanks to the Thai Trade Centre Vancouver for sponsoring this special livestream! INGREDIENTS FOR KANOM SOD SAI: Filling: 250 g grated coconut 200 g palm sugar 1/4 cup jasmine water 1/4 tsp salt Wrapper for filling: 1/2 cup Glutinous rice flour 1/2 cup black glutinous rice flour As need water Coconut cream: 3/4 cup rice flour 3 cup coconut milk 1/2 tsp salt INGREDIENTS FOR BIRD DUMPLINGS: Filling: 260 g minced pork 15 g paste of garlic, cilantro root, white peppercorn 100 g palm sugar 25 g fish sauce 5 g oil Dough: 1 cup rice flour 1 cup glutinous rice flour 1 tbsp potato starch 1 tbsp arrowroot starch 280 g coconut milk 10 g coconut oil Extra for kneading/shaping: 1/4 cup potato starch 1/4 cup rice flour --------------------- JOIN US ON PATREON FOR BONUS CONTENT: patreon.com/pailinskitchen MY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchen WRITTEN RECIPES: hot-thai-kitchen.com MY COOKBOOK: hot-thai-kitchen.com/htk-cookbook CONNECT WITH ME! facebook.com/HotThaiKitchen instagram.com/HotThaiKitchen twitter.com/HotThaiKitchen pinterest.com/hotthaikitchen ---------------- About Pai: Pailin āPaiā Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com