Channel: CookingShooking

Category: Howto & Style

Tags: rice dal idli recipesoft idli recipeidli rava idli reciperestaurant style idli recipefermented idli recipesouth indian idli reciperestaurant style idlisoft idli batter recipeidli recipe without sodaidli recipeidli batterpillowy soft idliidli recipe without enoidli recipe using idli ravawet grinder idli recipeidly recipekushboo idli recipeidli batter recipe

Description: Hey Foodies, here I have got the recipe of making Idli in a wet grinder, along with a tip which makes the Idly Melt in Mouth, and pillowy soft! This ratio and method is inspired from the restaurants/tiffin centers in Hyderabad. Many places use more rice rava than the ratio we are using :) Do Subscribe to CookingShooking - goo.gl/Sxk4Fp Ingredients: 1 cup Urad / Whole Skinless Black Gram 3 cup Idli Rava (Cream of Rice) 1 cup Poha (Rice Flakes_ 1/2 tsp Methi (Fenugreek Seeds) Water - to wash & soak Salt - to season Kitchen Products I use: Measuring Cup & Spoon Set - amzn.to/2KZBVpq Kitchen Weight Scale - amzn.to/2ug3G65 Instant Yeast - amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - amzn.to/2KZSkdn (small pack) Pizza Screen - amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - amzn.to/2MZFGvC Good NonStick Pan - amzn.to/2zl0hsa Whipping Cream - amzn.to/2ugPB8m Oven For Baking - amzn.to/2udP3A5 (28liter is good enough) Microwave - amzn.to/2ubhHmn (not good) Website: cookingshooking.com | cookingshooking.in Fb: fb.com/cookingshooking Blog: cooknshook.blogspot.com