Channel: The Cooking Foodie

Category: Howto & Style

Tags: the cooking foodieno-bake cakechocolate cakeeggless cake recipelayered cakechocolate dessertsfoodeasy cake recipechocolate pudding cakedessertpudding cake recipecake recipechocolate biscuit cakehow to make a cakequick and easy cake with just few basic ingredients

Description: If you don't have time bake a cake, this recipe will save you. Quick and easy chocolate cake that is made of several basic ingredients. No eggs required, no oven and no fancy equipment. This chocolate pudding recipe is so simple that you can prepare it with your kids. ►Equipment I Used in This Video: amazon.com/shop/thecookingfoodie FOLLOW ME: Instagram: instagram.com/thecookingfoodie Facebook: facebook.com/thecookingfoodie Website: thecookingfoodie.com Ingredients: 30-40 Biscuits/cookies 3 cups (720ml) Milk, divided 1 cup (240ml) Heavy cream 1/2 cup (100g) Sugar 2 tablespoons (15g) Cocoa powder 160g (6.4oz) Dark chocolate 1/3 cup (43g) Cornstarch (corn flour) 1 cup (240ml) Milk 1 tablespoon coffee (optional) Directions: 1. In a small bowl whisk 1/2 cup milk (120ml) with the cornstrach until no lumps. Set aside. 2. In a saucepan place the remaining milk, heavy cream, sugar, cocoa powder and heat until sugar is melted. When sugar is melted and the mixture is simmering, reduce to medium-low heat, pour in milk-cornstrach mixture and stir until thickens. Turn the heat off and add chopped chocolate, stir until melted. Set aside. 3. Dip the biscuits in the milk/coffee and arrange in the bottom of 13"X9" (32X22cm) dish. Spread 1/3 of the chocolate cream over the biscuit layer. Then arrange another layer of dipped biscuits. Spread another 1/3 of cream over the biscuits. Arrange last (third) layer of dipped biscuits on top and spread the last layer of chocolate cream. 4. Cover and refrigerate for at least 4 hours. 5. Before serving shave some chocolate on top.