Channel: CookingShooking

Category: Howto & Style

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Description: Friends, let's make Paneer Manchurian today in Restaurant Style, this will come out super soft :) Do Subscribe to CookingShooking - goo.gl/Sxk4Fp Chinese Kadai - amzn.to/3ofKnnx Ingredients: Paneer - 200g Maida - 3 tbsp Corn Starch - 3 tbsp Salt - to taste Soy Sauce - 1/2 tsp Red Chili Powder - 1/2 tsp Garam Masala - 1/4 tsp Ginger Garlic Paste - 1/2 tsp Oil - to deep fry Oil - 1 1/2 tbsp Garlic - 2 tbsp Ginger - 1 inch Spring Onion Whites - 1 tbsp Capsicum -1/4 medium size Salt - to taste Pepper Powder - 1/2 tsp Schezwan Chutney - 1 heaped tsp Tomato Ketchup - 2 tsp Soya Sauce - 1 1/2 tsp Water - 1/2 cup Corn Flour - 2 tsp Spring Onion Greens - 2 tbsp Kitchen Products I use: Measuring Cup & Spoon Set - amzn.to/2KZBVpq Kitchen Weight Scale - amzn.to/2ug3G65 Instant Yeast - amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - amzn.to/2KZSkdn (small pack) Pizza Screen - amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - amzn.to/2MZFGvC Good NonStick Pan - amzn.to/2zl0hsa Whipping Cream - amzn.to/2ugPB8m Oven For Baking - amzn.to/2udP3A5 (28liter is good enough) Microwave - amzn.to/2ubhHmn (not good) Website: cookingshooking.com | cookingshooking.in Fb: fb.com/cookingshooking Blog: cooknshook.blogspot.com