Channel: AllasYummyFood

Category: Howto & Style

Tags: polish cuisineukrainianhow toquickcooking showpierogi with potatoeshow to make potato pierogirussian foodhow to make gluten free pierogiseastern european cuisinehow to cookgluten free boiled potato pierogihow to make perogiespierogi reciperussian cuisineallasyummyfoodrussianeatingeasygluten free perogie recipeeasy perogie recipepolish foodeasy recipesukrainian fooddumpling recipeperogie recipelatvianhow to make potato perogies

Description: These Gluten-Free Pierogi will be perfect for those who have gluten intolerance! Pierogi has become so popular that we eat them everywhere in Russia, Latvia & all over Eastern European countries! To me, nothing says more comfort food than these yummy potatoes and onion-filled dumplings! This recipe uses store-bought self-raising gluten-free flour. It works like a charm, although you might have to play with the amount of flour and water you use. The resulting dough is a little gritty and dense, but it beats not being able to have pierogi at all. Vareniki also are known as Perogies is a staple Slavic dish for centuries. Although time-consuming, they are simple to make with easy-to-find ingredients. Serve plain, or with butter, sour cream, bacon, etc. Perfecting the perogies technique takes time, and after a while, you will develop your own system. They're delicious garnished with some of the fried onion held back from the filling, as well as a drizzle of melted butter or a dollop of sour cream. Eat them as a side dish or serve with a green salad to make them a meal.