
Channel: Kimiya Lim
Category: Howto & Style
Tags: homebakesoft & fluffysuper moistorange chiffon cake
Description: Moist & Soft Orange Chiffon Cake Subscribe youtu.be/oPdGdhPWLI8 Ingredients (6 inches tube pan) (A) 1. 3 egg yolks 2. 30g (3 tbsps) corn oil 3. 30g (30ml) orange juice 4. 15g (15ml) milk *(if prefer to have more orange flavour, milk can be replaced by orange juice) 5. 60g (1/2 cup) cake flour 6. 1/4 tsp baking powder 7. A pinch of salt (B) 1. 5g (1 tbsp) orange zest (C) 1. 3 egg whites 2. 52g (1/4 cup full) sugar Preheat oven at 125°C. Bake at temperature 125°C for 30 minutes. Baking time may vary depending on the type and accuracy of oven.



















