Channel: Joshua Weissman

Category: Howto & Style

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Description: The perfect french dip recipe with homemade bread just isn't enough for us.. what if we made the fanciest most egregious version for a total of 350 dollars? Get My Cookbook: bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): bit.ly/TheJWCookbook FOLLOW ME: Instagram: instagram.com/joshuaweissman Tik Tok: tiktok.com/@flakeysalt Twitter: twitter.com/therealweissman Facebook: facebook.com/thejoshuaweissman Subreddit: reddit.com/r/JoshuaWeissman --------------------------------------------------------------- Full Recipe: joshuaweissman.com/post/5-french-dip-vs-350-french-dip Ingredients Needed: Bread Ciabatta long boy roll: Poolish- - 220g bread flour - 220g water, room temp - heaping 1/4 teaspoon instant yeast (less than 1 g) Finished Dough - - 375g bread flour - 257g water, room temp - 12g fine sea salt - 1/2 teaspoon instant yeast (less than 1g) Dipping Broth: - 3 tablespoons unsalted butter - 2 sweet onions - salt and pepper to taste - pinch of sugar - 2.5 cups (600ml) beef stock - 2 teaspoons thyme, finely chopped - 1.5 tablespoons Worcestershire sauce - 1/4 cup shirodashi Typical - - 2lb beef, very thinly sliced (skirt steak, ribeye, short rib, etc.) - 1 sweet onion, thinly sliced - salt and pepper to taste - 10 slices swiss cheese Expensive: Horseradish Truffle Mayo: - 1 cup (178g) mayo  - 1/4 cup (55g) creme fraiche - 1 tablespoon grated horseradish - 2 tablespoons (40g) whole grain mustard - 2 cloves garlic grated - 1 oz (28g) black truffle grated - salt and pepper to taste  Sandwich: - parmigiano reggiano for grating - 1 sweet onion, sliced thinly - 1/4 cup finely chopped parsley - 1 tablespoon lemon zest - 2 cloves finely chopped garlic - 1 a5 wagyu steak