Channel: StamperTV

Category: Comedy

Tags: rapcomedycasserolesausagehow to makefoodcheesereligionbacontater totsbtdbreakfast recipesgravybreakfastgodbuttbreakfast casserole

Description: i'm gonna go watch Hobbs & Shaw now, i heard it was a fun movie but somehow i haven't seen it yet - i'll let you guys know what i thought in the comments below ——————————+ 💵 FEEL FREE TO SUPPORT MY BROKE ASS 💵 (TRUST ME, IT'S TOTALLY AWESOME, also you get content before anyone else does.) ❤️ patreon.com/Stamper ——————————+ 🎧 GET THE SONG "BTD" 🎧 Spotify | Apple Music/iTunes | Amazon | iHeartRadio | Pandora | ETC. (Don't pay for it unless you really want to, it's free if you click around for a sec.) BTD on SoundCloud soundcloud.com/stampertv/btd BTD on BandCamp mailman.bandcamp.com/track/btd ——————————+ 🗣 LYRICS: ...they shouldn't be too hard to figure out - but here: genius.com/Stamper-btd-lyrics ——————————+ ME, ELSEWHERE ON THE NET: 👤 FACEBOOK: [REDACTED - who cares.] 🎮 TWITCH: [REDACTED - who cares.] 🐦 TWITTER: [REDACTED - who cares.] 📸 INSTAGRAM: instagram.com/dr_stamper ——————————+ 🥘 THE RECIPE INGREDIENTS: 1 LB ground beef 1 CUP dried bread crumbs 1/2 CUP diced yellow onion 1/2 CUP milk 1 EGG beaten 2 TBSP ketchup 1 TBSP Worcestershire sauce 1 TSP dried parsley leaves 3/4 TSP salt 1/2 TSP garlic powder 1/4 TSP ground black pepper TOPPING: 1/4 CUP ketchup 2 TBSP packed light brown sugar 1 TBSP red wine vinegar 👨‍🍳 Step 01 Preheat oven to 350 degrees Fahrenheit. 👨‍🍳 Step 02 In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined. 👨‍🍳 Step 03 Add the meat mixture to a loaf pan. Pat the meat down into an even layer. 👨‍🍳 Step 04 In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. Stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer. 👨‍🍳 Step 05 Bake uncovered for 55 minutes. 👨‍🍳 Step 06 Let the meatloaf rest for 8-10 minutes before serving (or it may fall apart).