Channel: FOOD & WINE

Category: Howto & Style

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Description: Justin Chapple combines the familiar flavors of creamed spinach and potato gratin to make a recipe featuring buttery toasted gnocchi and mounds of luxurious cheese. Swiss chard adds an earthy essence, while a duo of nutty Gruyère and salty Parmigiano-Reggiano brings depth to the béchamel sauce. This casserole works as a go-to side for potluck meals or as the main dish in quick and easy meatless weeknight dinners. #FoodAndWine #MadGenius #Recipe #Gratin #Gnocchi #Casserole Get the recipe at: foodandwine.com/recipes/creamy-swiss-chard-gratin-with-crispy-gnocchi 00:00 Introduction 00:35 Cooking The Swiss Chard 1:39 How To Cook Gnocchi 3:26 Making The Béchamel Sauce 5:21 Combining The Ingredients 6:09 Baking Instructions 6:27 Taste Test Food & Wine's Culinary Director, Justin Chapple, shares mind blowing recipes, hacks and techniques. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: instagram.com/foodandwine Facebook: facebook.com/foodandwine Twitter: twitter.com/foodandwine Website: foodandwine.com Subscribe to Food & Wine: magazine.store/food-and-wine Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. Swiss Chard Gratin with Crispy Gnocchi Shines as a Side or a Meatless Main Dish | Mad Genius