Channel: allthingsbbq

Category: Education

Tags: ceramiccreekstonetamalebrisketbeefmexicanallthingsbbqbarbecuemasaatbbqkamadocast ironsmokingkamado joetamalchef tomprimepepperssmokedclassic iiibraiseall things bbqsmokebraisedchilesall things barbecuetallowbbqred chilegrillingthe saucecreekstone farmscharcoalbraisinggrillchiletamalesdutch oven

Description: Chef Tom fires up the Kamado Joe Classic III ceramic charcoal grill for Red Chile Brisket Tamales featuring smoked-then-braised shredded beef filling wrapped in beef tallow masa and corn husks, steamed until perfectly tender! Feliz Navidad, y'all! Creekstone Farms Prime Whole Brisket: creekstonefarms.com/collections/roasts/products/usda-prime-whole-brisket ► FULL RECIPE: (atbbq.com/thesauce/recipes/red-chile-brisket-tamales) RECIPE COOKED ON: (atbbq.com/sale/grills/ceramic/kamado-joe-classic-iii-ceramic-grill-with-cart.html) SUBSCRIBE for NEW RECIPES every Tuesday + Friday: bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► bit.ly/33euiXM ________________________________________________ *** CHEF TOM’S TOP PICKS *** BEST PELLET GRILL: bit.ly/3f5rK3X BEST CHARCOAL GRILL: bit.ly/3hLJrHB BEST GAS GRILL: bit.ly/3oDd4wm KITCHEN TOOLS: bit.ly/3ytztRe GET THE GEAR: bit.ly/3v8gE3Z _________________________________________________ *** FOLLOW US *** FACEBOOK: facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson _________________________________________________ *** TIME STAMPS *** 00:00 Intro 01:19 Firing Up the Grill 02:00 Trimming the Brisket 04:42 Prepping the Grill 05:10 Seasoning the Brisket 06:20 Smoking the Brisket 07:10 Braising the Brisket 11:37 Shredding the Beef and Making the Red Chile Sauce 14:23 Preparing the Masa 17:59 Building the Tamales 20:00 Steaming the Tamales 22:15 Finishing Touches 23:32 Let's Have a Taste 24:29 Outro