Channel: Joshua Weissman

Category: Howto & Style

Tags: egg recipekorean fried chickenhomemade mcgriddlebreakfast sandwichmcgriddle bun recipebreakfast recipeeasy egg recipehomemade breakfasteasy breakfast recipeegg sandwichmcgriddle bunsjoshua weissmanhow to make mcgriddle bunsbreakfast sandwich recipefried chicken recipefried eggssat bawl profried chicken breakfastmcgriddlebuttermilk fried chickenbreakfasteasy fried chickenmcgriddle recipefried chicken

Description: This isn’t a homemade breakfast sandwich for just anybody. This is a fried chicken breakfast sandwich for champions. Oh, it also has homemade Mcgriddle buns on it. Get My Cookbook: bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): bit.ly/TheJWCookbook FOLLOW ME: Instagram: instagram.com/joshuaweissman Tik Tok: tiktok.com/@flakeysalt Twitter: twitter.com/therealweissman Facebook: facebook.com/thejoshuaweissman Subreddit: reddit.com/r/JoshuaWeissman --------------------------------------------------------------- Full Recipe: joshuaweissman.com/post/the-homemade-mcgriddle-fried-chicken-breakfast-sandwich Ingredients Needed: Maple Griddle Cake Bun: 1 cup (240ml) maple syrup 1.5 cups (225g) all-purpose flour  2 teaspoons (9g) baking powder 1 tablespoon (14g) sugar  2 teaspoons (5g) salt 1 egg 1.5 cup (323g) milk 5 tablespoons (56g) unsalted butter Herbed Creme Fraiche:  1 cup (160g) creme fraice 1/4 cup (40g) Mayo  3 tablespoons finely chopped Italian parsley 1 teaspoon finely chopped thyme  2 cloves garlic salt and pepper to taste Fried Chicken: Buttermilk Soak- 1 lb (450g) boneless skinless chicken thighs  2 cups (470ml) buttermilk 1 tablespoon (10g) kosher salt 1 tablespoon (14g) garlic powder  1 tablespoon (10g) smoked paprika 2 teaspoons (6g) ground white pepper 1/4 teaspoon (1g) onion powder 1/2 teaspoon (2g) MSG Flour Dredge & Fry- 2 cups (300g) all-purpose flour  1 tablespoon (10g) kosher salt 2 teaspoon (9g) garlic powder 1 teaspoon (4g) smoked paprika  2 teaspoons (5g)black peppercorn, medium-coarse ground  1/4 teaspoon (1g) MSG 2 quarts (2liters) veggie oil